Foil Pack Chicken Fajitas

30-35 minutes

Tired of "Taco Tuesday"?  Well I'm never really tired of tacos, but one night I just didn't feel up to making them lol.

I was 37 weeks pregnant, and didn't feel like going through the extra steps and prep.  So, I made these DELICIOUS Chicken Fajita Foil Packs...ready in 32 minutes and no extra mess to clean up!

What You'll Need:

6 sheets of heavy duty foil (I doubled regular foil)

1.5 lbs - boneless/skinless chicken tenderloins

2 cups - instant rice

2 cups - hot water

1.5 packets taco seasoning

1 each - green & red pepper cut into strips

1 small onion cut into strips

Mild Salsa

Taco/Mexican flavored shredded cheese

Directions:

*Preheat oven to 400 degrees. 

*Layer foil sheets on top of each other to make the assembly process much easier. 

*In a medium bowl, mix the rice, taco seasoning, and hot water together until completely combined. 

*Begin layering your foil pack - rice mixture, 1 to 2 chicken tenderloins, peppers & onions, salsa, shredded cheese. 

*Fold the foil to create a packet, and place in a baking dish. Continue until each pack is made. 

*Bake for 30-35 minutes, until chicken is fully cooked. (I made 6 packets and they cooked for 32 minutes.)

*Upon removal from the oven, cut slits in the foil before opening packets to avoid being burned by steam.

Can be served with sour cream on top.

~Recipe adapted from kraftrecipes.com - I made a few minor changes to the original recipe to be more fitting for my cooking style & my family.~